Hey guys! Another easy week of dinners next week & trying to use everything left in the pantry & fridge style!haha. I’ve gotten so many messages from y’all loving these so I’ll keep sharing. I might start recording them too, if you’re interested in that!

I’ll put the grocery list, which includes everything but some items you may already have but wanted it to be all in one place for you guys + it has all the meals and how to cook them below for your reference. Also, as a note, we go grocery shopping once a week and we make whatever we planned that week. Some weeks we cook a little less, it just depends on our schedule and plans. We also never plan meals for Friday-Sunday because usually that’s our time with friends, family, date night and things like that!

Some of these look long but I promise they’re quick to throw together.

*I wanted to note that on the grocery list, I put everything on there but you might have some of most of the items on the list. So just a note*

*Sorry for not having exact measurements but we NEVER measure*

  • SUNDAY | GOULASH (We didn’t eat the spaghetti last week so doing this instead)
  • MONDAY | MALIBU CHICKEN (Also didn’t make this last week so having it this week)
  • TUESDAY | WINGS
  • WEDNESDAY | MEXICAN LASAGNA
  • THURSDAY | CROCKPOT CHICKEN + POTATOES + SALAD
GOULASH
  • ELBOW MACARONI
  • GROUND MEAT
  • OLIVE OIL
  • BELL PEPPER
  • ONION
  • GARLIC
  • CAN OF TOMATO SAUCE
  • 2 CANS OF TOMATOES
  • SEASONINGS
  • BAY LEAVES
  • BROTH

Chop onion and bell pepper & sauté those until cooked, then add your ground meat and cook. Drain then add back to your pot, add seasonings, tomato sauce and tomatoes and broth. Add noodles and bring to a boil, once boiling, reduce to a simmer until noodles are cooked through.

Serve with side salad or bread if you’d like!

MALIBU CHICKEN + GREEN BEANS + SALAD
  • Chicken
  • Panko Bread Crumbs
  • Egg Yolks (3)
  • Garlic
  • Parmesan Cheese
  • Parsley
  • Garlic Powder
  • Salt & Peper
  • Ham
  • Monterey Jack Cheese
  • Grey Poupon Dijon Mustard
  • Mayo
  • Mustard
  • Honey

So I can’t take credit for this but it’s SO good! I found this on Alexa Anglin’s blog – here. It’s a favorite in our house though so hopefully you love it!

The night before put the chicken, garlic and egg yolks in a ziplock overnight! The sauce you mix dijon mustard, mustard, mayo and honey together and keep in the fridge until you serve. Preheat oven to 400, mix breadcrumbs, seasonings and cheese together. Dip the chicken in and add to baking dish. Bake chicken for about 15 minutes on each side then you add some ham + cheese to the top and cook until cheese is melted. Remove and add the mustard sauce on top.

Serve with a veggie + side salad!

WINGS

Air fry the wings until cooked and toss in the sauce!

Serve with fries or salad! You could also make it into a wrap.

MEXICAN LASAGNA
  • Ground Meat
  • Onion (optional)
  • Bell Pepper (optional)
  • Jalapeno (optional)
  • Taco Seasoning
  • Tortillas
  • Corn
  • Black or Pinto Beans
  • Salsa
  • Cheese

I’m sure you all have seen this recipe on TikTok or Instagram but it’s a staple at our house. Turn oven on 350, cook your ground meat and cook bell pepper and onion, drain. Add back into the pan and add in taco seasoning and 1/2 a jar of salsa, let simmer for about 10 minutes. Drain can of corn and beans.

Add 1/2 of the meat mixture to the bottom of your pan, add corn, beans, cheese, then tortillas. Layer until gone, top with tortillas + cheese. I also add jalapenos and bake until bubbly.

Serve with chips & salsa, rice & beans, avocado, sour cream or whatever toppings you like!

CROCKPOT CHICKEN & POTATOES + SALAD
  • Chicken
  • Seasoning
  • Potatoes
  • Garlic
  • Butter
  • Parmesan Cheese
  • Salad Mix

Add chicken, seasoning, diced potatoes, garlic and butter to crockpot and cook on high for 3 hours or low for 6.

Serve with side salad!

Let me know if you like this and gives you some ideas. Some weeks are even easier than this, September we usually start doing LOTS of crockpot recipes.

Related Posts