PULLOVER || SHORTS || SUNGLASSES
Hey Friends! Can you believe it’s already Memorial Day?! Seems like time is moving so fast this year. I love Memorial Day and what this holiday stands for, it’s so much more than the food & parties. So much respect for military families! They are truly heroes and deserve all of the thanks!
Obviously this year, the holiday does seem to be a little different but you can still have a good time! The weather is supposed to be SO nasty here but that wasn’t stopping me from making our friends some dessert & cocktails!
I’m going to share the EASIEST fruit pizza recipe. I use this for so many occasions plus you can change the fruit to whatever you want or you could do candy on top if you’re feeling that! The other recipe is what I like to think is a champagne float, I can’t have but one but hello they have ice cream!!! Side note also, my champagne float does not look very appealing but it tastes so good!
FRUIT PIZZA
INGREDIENTS
- 1 – Large Package of Strawberries
- 1 – Large Package of Blueberries
- 8 oz. Cream Cheese (softened)
- 4 oz. Cool Whip (softened)
- 2 – Refrigerated Sugar Cookie Dough (20 oz packages). You could also make your own if that’s your thing
- 1/2 Powdered Sugar
- 1 tsp. Vanilla Extract
DIRECTIONS
- Heat oven to 350 degrees
- Press dough onto cookie sheet. I usually use a pizza pan but since I was doing a flag, I used a 13 x 9 pan
- Bake 18 minutes (or until golden brown)
- Let cool completely
- Beat cream cheese, powdered sugar, vanilla and cool whip until blended
- Spread this over cookie
- Slice and place fruit (this is where you can add whatever topping you would like if you don’t like fruit)
- Enjoy!!!
champagne cocktail
INGREDIENTS
- Champagne of choice
- Fruit of choice
- Vanilla Ice Cream
- Champagne Flute (or if you’re like me and can’t find yours, use a wine glass.HA!)
DIRECTIONS
- Cut desired fruit (if necessary) and add fruit to bottom of glass
- Add Champagne
- Add in ice cream, slowly
- Enjoy!
