Hey y’all! I got requests to share our meals again so here we are! I’m trying a couple new recipes so I will keep you posted on these. We cook at home most nights and I have lots of requests to share for meal inspo. We keep a lot of the same things in the rotation which is why I quit sharing but we are now looking to try new things so, I’ll share as long as y’all like.
Also, as a note, we go grocery shopping once a week and we make whatever we planned that week. Some weeks we cook a little less, it just depends on our schedule and plans. We also never plan meals for Friday-Saturday because usually that’s our time with friends, family, date night and things like that!
*Sorry for not having exact measurements but we NEVER measure*
- MONDAY | CAJUN CHICKEN ALFREDO
- TUESDAY | FAJITAS + SALSA + MEXICAN RICE
- WEDNESDAY | BURGERS
- THURSDAY | HOT HONEY CHICKEN
CAJUN CHICKEN ALFREDO
Trying out this recipe from Half Baked Harvest.
FAJITAS + HOMEMADE SALSA + MEXICAN RICE
FOR THE MEAT
- Beef Skirt or Flank Steak (going to decide at the store)
- Mexican Rice
- Onion
- Bell Pepper
- Lime Zest
- Butter
- Seasonings: paprika, chipotle powder, meat church, black pepper, cumin, garlic powder, onion powder, salt
We are going to smoke the meat on the Traeger. You will melt butter and lime zest to use on the meat later. You’ll pour this over the cooked meat at the end.
FOR THE SALSA
- 1 cup water
- 1 tbsp salt
- 1 – 28 oz can of crushed tomatoes
- 6-8 jalapenos
- 1 tbsp garlic powder
Pour everything in a blender and blend.
BURGERS
- Buns
- Ground Meat
- Onion
- Meat Church Holy Gospel
- Salt & Pepper
Serve with chips or side salad!
HOT HONEY CHICKEN
Another recipe that’s not mine!LOL. I put the recipe I use below but I’ve made this a few times now and it’s SO good!!!
Half Baked Harvest Hot Honey Chicken
Let me know if you like this and gives you some ideas. Some weeks are even easier than this, September we usually start doing LOTS of crockpot recipes.
